<http://worldcat.org/entity/work/id/3661671> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/3661671> <http://schema.org/workExample> <http://www.worldcat.org/oclc/10999414> .
<http://worldcat.org/entity/work/id/3661671> <http://schema.org/contributor> <http://viaf.org/viaf/223553453> .
<http://worldcat.org/entity/work/id/3661671> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n78085445> .
<http://worldcat.org/entity/work/id/3661671> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010104370> .
<http://worldcat.org/entity/work/id/3661671> <http://schema.org/about> <http://id.worldcat.org/fast/1199119> .
<http://worldcat.org/entity/work/id/3661671> <http://schema.org/about> <http://id.worldcat.org/fast/1204155> .
<http://worldcat.org/entity/work/id/3661671> <http://schema.org/name> "Food, staying healthy after 65"@en .
<http://worldcat.org/entity/work/id/3661671> <http://schema.org/alternateName> "Food, staying healthy after sixty-five"@en .
<http://experiment.worldcat.org/entity/work/data/3661671.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/3661671.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/3661671> .