<http://experiment.worldcat.org/entity/work/data/369785940#Event/geschichte_1450> <http://schema.org/name> "Geschichte 1450" .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/geschichte_1450> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Event> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/koch_und_backrezepte> <http://schema.org/name> "Koch- und Backrezepte." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/koch_und_backrezepte> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/koch_und_backrezepte> <http://schema.org/name> "Koch- und Backrezepte" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_italie_ouvrages_avant_1800> <http://schema.org/name> "Cuisine Italie Ouvrages avant 1800." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_italie_ouvrages_avant_1800> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cooking_italian_early_works_to_1800> <http://schema.org/name> "Cooking, Italian Early works to 1800." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cooking_italian_early_works_to_1800> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/jesuiten_kollegium_luzern_b_x_bibliotheca_xaveriana_lucernensis> <http://schema.org/name> "Jesuiten-Kollegium (Luzern). B.X. (Bibliotheca Xaveriana Lucernensis)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/jesuiten_kollegium_luzern_b_x_bibliotheca_xaveriana_lucernensis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_francaise_ouvrages_avant_1800> <http://schema.org/name> "Cuisine française Ouvrages avant 1800." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_francaise_ouvrages_avant_1800> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/1400_1499> <http://schema.org/name> "1400 - 1499" .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/1400_1499> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Event> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/litterature_italienne> <http://schema.org/name> "Littérature italienne." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/litterature_italienne> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/lisa_offizin_cividale_del_friuli> <http://schema.org/name> "Lisa (Offizin, Cividale del Friuli)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/lisa_offizin_cividale_del_friuli> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cookery_italy_history> <http://schema.org/name> "Cookery Italy History." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cookery_italy_history> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cookery_italy> <http://schema.org/name> "Cookery Italy." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cookery_italy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Place/italy> <http://schema.org/name> "Italy" .
<http://experiment.worldcat.org/entity/work/data/369785940#Place/italy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kochbucher> <http://schema.org/name> "Kochbücher" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kochbucher> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/1480> <http://schema.org/name> "1480" .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/1480> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Event> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kultur_geschichte> <http://schema.org/name> "Kultur Geschichte." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kultur_geschichte> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/1500_1599> <http://schema.org/name> "1500 - 1599" .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/1500_1599> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Event> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/diet> <http://schema.org/name> "Diet." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/diet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kochbuch> <http://schema.org/name> "Kochbuch." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kochbuch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/lisa_gerardus_de_de_flandria_treviso> <http://schema.org/name> "Lisa, Gerardus de, de Flandria (Treviso)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/lisa_gerardus_de_de_flandria_treviso> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/culinaria_opere_medievali> <http://schema.org/name> "Culinaria - Opere medievali." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/culinaria_opere_medievali> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/incunabula> <http://schema.org/name> "Incunabula." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/incunabula> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_gastronomie_manuel> <http://schema.org/name> "cuisine (gastronomie) [manuel]" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_gastronomie_manuel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/jesuiten_kollegium_luzern> <http://schema.org/name> "Jesuiten-Kollegium (Luzern)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/jesuiten_kollegium_luzern> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/369785940#Place/rome_italy> <http://schema.org/name> "Rome (Italy)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Place/rome_italy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/history_of_medicine_15th_cent> <http://schema.org/name> "History of Medicine, 15th Cent." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/history_of_medicine_15th_cent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/quelle> <http://schema.org/name> "Quelle." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/quelle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/backrezepte> <http://schema.org/name> "Backrezepte" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/backrezepte> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate et valetudine vulgare" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/369785940#Organization/lisa_offizin_cividale_del_friuli> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/culinaria_opere_medievali> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/46203873> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/burtt_jonn_former_owner_cpp> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/jahrhundert_16_gesellschaft_wirtschaft> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/302361269> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/433933643> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/hays_i_minis_isaac_minis_1847_1925_initials_cpp> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/228769074> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/genre> "Early printed books" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010012598> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628469774> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/892589176> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n80100291> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "De honesta voluptate & valitudine vulgare" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/nr94038895> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate ac valitudine libri decem q[uem] emendatissime impressi: cum noua tabula [et] indice" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/504327350> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/chr_1501_15_feb> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/750931877> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634248489> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate et valetudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/genre> "Vellum bindings (Binding)" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Event/1400_1499> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/31712542> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2633311572> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85013850> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/467118485> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/763086924> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/13334204> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008122098> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platynae De honesta voluptate, et valitudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/kochbucher> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/610731524> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/420878972> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/499800879> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platina de honesta voluptate [et] valitudine vulgare" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2636229006> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2735677637> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Libellus de honesta voluptate ac valitudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2645867882> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Von der Eerliche[n] zimlichen, auch erlaubten Wolust des leibs, Sich inn essen, trincken, kurtzweil &c. allerlay vnnd mancherlay Creaturen vnnd gaabenn Gottes, Visch, Vögel, Wildpret, Frucht der erden &c. mit Gott, allen eere[n], auch gesundthait des menschens, mit dancksagung zu gebrauchen mügen : von allen Weisen, Erbaren vnd gelerten, besonders der Artzten gerathen, zugelassen vnd gestattet, fein ordenlich hie in[n] v. bücher gesetzt, gekocht, vnd auff den tisch fein lustig berait vnd auffgetragen wirt" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/29072389> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637521801> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "Platina De Obsoniis Italice" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/33076783> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/219896277> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/792779289> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate et valetudine : gewidmet Kardinal Bartholomaeus Roverella" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638734515> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Event/geschichte_1450> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/80979822> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.worldcat.org/fast/1767776> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/720599948> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2636559393> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate et valetudine libri decem : cum indice gemino, rerum pariter ac uerborum ita locuplete, ut momento, quod uelis, inuenias" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platine en francoys tresutile [et] necessaire pour le corps humain qui traicte de ho[n]neste volupte et de toutes viandes et choses que lo[m]me menge" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platynae de honesta voluptate et valetudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Libellus Platine De honesta uoluptate ac ualitudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Von der eerlichen, zimplichen, auch erlaubten Wolust des Leibs" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/787445232> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/619846307> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2721643559> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "Platine en francoys tresutile et necessaire pour le corps humain qui traicte de honneste volupte et de toutes viandes et choses que lomme menge" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Il piacere onesto e la buona salute"@it .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Il piacere onesto e la buona salute" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/504327361> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2636728290> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/31712546> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/47204985> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2743172187> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/68326037> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/870697520> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Il piacere onesto e la buona salute = De honesta voluptate et valitudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/hygiene> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platine De ho[n]neste volupte : sensuyt le liure de Platine tresutile [et] necessaire a toutes gens, lequel nous mo[n]stre [et] enseigne co[m]ment lon doit regir [et] gouuerner le corps humain pour viure longuement en bonne sante, et est diuise en dix parties" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/489867366> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/260095433> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/753159362> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031817> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/14590008> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "De honesta voluptate et valetudine" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/genre> "Facsimiles" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/koch_und_backrezepte> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/163599361> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/backrezepte> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "De ratione victus, & modo vivendi" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "De honesta voluptate ac valitudine" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/264951489> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platina de honesta voluptate: valitudine vulgare" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/sante_ouvrages_avant_1800> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate: et valitudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/diet> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "Von der erlaubten Wolust des Leibs" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/369785940#Organization/lisa_gerardus_de_de_flandria_treviso> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De Honesta voluptate et valetudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Di Platina de la honesta uoluptate & ualitudine ad Io amplissimo & doctissimo signore B. Rouerella di sancto cleme[n]te prete cardinale libro primo" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "D'la honesta voluptate e valitudine" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/801394048> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.worldcat.org/fast/1204500> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_16e_siecle> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate et valitudine = Il piacere onesto e la buona salute" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Baptiste Platine de Cremonne De l'honneste volvpte : liure tresnecessaire a la vie humaine pour obseruer bonne sante" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/643766920> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/67907168> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "De honesta voluptate" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Libellus platine de honesta voluptate ac valitudine" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/311813932> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De la honesta voluptate: & ualetudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "De honesta voluptate, et valetudine" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/246873286> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Le Platine en françois : d'après l'édition de 1505" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/gastronomie> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "Di Platina, D'la honesta voluptate e valitudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641413145> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/504327339> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/29072401> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platine en francoys tresutile [et] necessaire pour le corps humain qui traicte de ho[n]neste volupte et de toutes viandes et choses que lo[m]me menge, quelles vertus ont, et en quoy nuysent ou prouffite[n]t au corps humaine, et co[m]ment se doyuent apprester ou appareiller, et de faire a chascune dicelles viandes soit chair ou poysson, sa propre saulce, [et] des proprietes [et] vertus que ont lesdites viandes. Et du lieu et place co[n]uenable a lo[m]me pour abiter, et de plusieurs aultres gentilesses par quoy lomme se peult maintenir en prosperite et sante sans auoir gra[n]t indige[n]ce dauoir aultre medicin sil est homme de rayson" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/38954459> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate, & ualetudine, uel de obsoniis, & arte Coquinaria libri decem : Othmari Luscinij Argentini ad Lectorem" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/83546705> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.worldcat.org/fast/1007815> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/cooking> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85064812> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2629680088> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/49006774> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2633586758> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "Von der ehrlichen, ziemlichen, auch erlaubten Wollust des Leibs" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Event/geschichte_1400_1500> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/63464109> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2629640160> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/13526875> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.worldcat.org/fast/963520> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Di Platina, D'la ho[n]esta voluptate & valitudine" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/720786859> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/47204986> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Von der Eerlichen zimlichen, auch erlauben Wolust des leibs : sich in essen, trincken, kurtzweil &c. allerlay unnd mancherlay Creaturen unnd gaabenn Gottes, Visch, Vögel, Wildpret, Frucht der erden &c. ... zu gebrauchen mügen" .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/270650931> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/468441803> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuina_medieval> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Von allen speisen vnd gerichten [et]c. : wie man sie allerhandt art, künstlich vnd wol, kochen, einmachen vnd bereytten sol : sampt eines ieden essen wirckung vnd natur, zu[r] aussenthaltung menschlicher-gsundtheit" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://viaf.org/viaf/132096328> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Place/rome_italy> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008120932> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate et valetudine. [in italiano]" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Von der eerlichē, zimlichen, auch erlaubten Wolust des leibs" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/christelijke_moraaltheologie> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/716009851> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_francaise_ouvrages_avant_1800> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "Von der eerlichen zimlichen, auch erlaubten Wolust des Leibs, sich inn essen, trincken, kurtzweil etc. allerlay unnd mancherlay Creaturen unnd Gaabenn Gottes, Visch, Vögel, Wildpret, Frucht der Erden etc. mit Gott, allen Eeren, auch Gesundthait des Menschens, mit Dancksagung zu gebrauchen mügen" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2733762370> .
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<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "De honesta voluptate [et] valetudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/859069405> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "Von der eerlichen Wolust des Leibs" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/818387797> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "De obsoniis" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/29103761> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://viaf.org/viaf/149371977> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/kuchnia_wloska_15_w> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Libellus platine de honesta voluptate ac valetudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/643766840> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2674095001> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_gastronomie_italie_14e_s_2e_moitie_document> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://id.worldcat.org/fast/900645> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platynae De honesta voluptate et valitudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/name> "Platina de honesta voluptate & valitudine vulgare" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/633715949> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/alternateName> "De honesta uoluptate ac ualitudine" .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641977605> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/369785940#Place/italy> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/181691187> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/workExample> <http://www.worldcat.org/oclc/35013911> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n94018451> .
<http://worldcat.org/entity/work/id/369785940> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2642793327> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cooking> <http://schema.org/name> "Cooking." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/chr_1501_15_feb> <http://schema.org/name> "CHR 1501 (15 Feb.)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/chr_1501_15_feb> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/hays_i_minis_isaac_minis_1847_1925_initials_cpp> <http://schema.org/name> "Hays, I. Minis (Isaac Minis), 1847-1925 Initials (CPP)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/hays_i_minis_isaac_minis_1847_1925_initials_cpp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/burtt_john_former_owner_cpp> <http://schema.org/name> "Burtt, John Former Owner? (CPP)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/burtt_john_former_owner_cpp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/incunabula_1480_italy_cividale_del_friuli> <http://schema.org/name> "Incunabula 1480 Italy Cividale del Friuli." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/incunabula_1480_italy_cividale_del_friuli> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/herndon_vehling_collection> <http://schema.org/name> "Herndon/Vehling Collection." .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/herndon_vehling_collection> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/couvent_des_capucins_montlucon> <http://schema.org/name> "Couvent des Capucins (Montluçon)," .
<http://experiment.worldcat.org/entity/work/data/369785940#Organization/couvent_des_capucins_montlucon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_gastronomie_italie_14e_s_2e_moitie_document> <http://schema.org/name> "cuisine (gastronomie) Italie 14e s. (2e moitié) [document]" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_gastronomie_italie_14e_s_2e_moitie_document> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/sante_ouvrages_avant_1800> <http://schema.org/name> "Santé Ouvrages avant 1800." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/sante_ouvrages_avant_1800> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_italienne_renaissance> <http://schema.org/name> "Cuisine italienne Renaissance." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_italienne_renaissance> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_16e_siecle> <http://schema.org/name> "Cuisine 16e siècle." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_16e_siecle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/hays_i_minis_isaac_minis_1847_1925_donor_cpp> <http://schema.org/name> "Hays, I. Minis (Isaac Minis), 1847-1925 Donor (CPP)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/hays_i_minis_isaac_minis_1847_1925_donor_cpp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kuchnia_wloska_15_w> <http://schema.org/name> "Kuchnia włoska 15 w." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kuchnia_wloska_15_w> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/369785940.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/369785940> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/gaststattengewerbe> <http://schema.org/name> "Gaststättengewerbe." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/gaststattengewerbe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuina_italiana> <http://schema.org/name> "Cuina italiana." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuina_italiana> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/pro_aresty_esther_bradford_donor> <http://schema.org/name> "PRO Aresty, Esther Bradford (donor)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/pro_aresty_esther_bradford_donor> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/burtt_john_autograph_cpp> <http://schema.org/name> "Burtt, John Autograph (CPP)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/burtt_john_autograph_cpp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/christelijke_moraaltheologie> <http://schema.org/name> "Christelijke moraaltheologie." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/christelijke_moraaltheologie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/geschichte_1400_1500> <http://schema.org/name> "Geschichte 1400-1500" .
<http://experiment.worldcat.org/entity/work/data/369785940#Event/geschichte_1400_1500> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Event> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/hygiene> <http://schema.org/name> "Hygiene." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/hygiene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Place/italien> <http://schema.org/name> "Italien." .
<http://experiment.worldcat.org/entity/work/data/369785940#Place/italien> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_italienne_histoire> <http://schema.org/name> "Cuisine italienne Histoire." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuisine_italienne_histoire> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/jahrhundert_16_gesellschaft_wirtschaft> <http://schema.org/name> "Jahrhundert, 16. Gesellschaft, Wirtschaft" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/jahrhundert_16_gesellschaft_wirtschaft> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuina_medieval> <http://schema.org/name> "Cuina medieval." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cuina_medieval> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/burtt_jonn_former_owner_cpp> <http://schema.org/name> "Burtt, Jonn Former Owner? (CPP)" .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/burtt_jonn_former_owner_cpp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kuche> <http://schema.org/name> "Küche." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/kuche> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/1487_12_15> <http://schema.org/name> "1487 12 15." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/1487_12_15> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/gastronomie> <http://schema.org/name> "gastronomie." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/gastronomie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/savoir_vivre_italie_ouvrages_avant_1800> <http://schema.org/name> "Savoir-vivre Italie Ouvrages avant 1800." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/savoir_vivre_italie_ouvrages_avant_1800> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cooking_italian> <http://schema.org/name> "Cooking, Italian." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/cooking_italian> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/essen_das> <http://schema.org/name> "Essen, Das." .
<http://experiment.worldcat.org/entity/work/data/369785940#Topic/essen_das> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .