<http://experiment.worldcat.org/entity/work/data/37193420.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/37193420.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/37193420> .
<http://experiment.worldcat.org/entity/work/data/37193420#Topic/food_miscellanea> <http://schema.org/name> "Food Miscellanea." .
<http://experiment.worldcat.org/entity/work/data/37193420#Topic/food_miscellanea> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/name> "Why does popcorn pop? : and 201 other fascinating facts about food"@en .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/workExample> <http://www.worldcat.org/oclc/779216815> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/workExample> <http://www.worldcat.org/oclc/32549015> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/description> "Presents information about various kinds of foods by answering interesting questions."@en .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632278756> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008120962> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/37193420#Topic/food_miscellanea> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/workExample> <http://www.worldcat.org/oclc/70789040> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/workExample> <http://www.worldcat.org/oclc/49235272> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/genre> "Miscellanea"@en .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/genre> "Miscellanea" .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/workExample> <http://www.worldcat.org/oclc/123096994> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050184> .
<http://worldcat.org/entity/work/id/37193420> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/37193420> <http://schema.org/name> "Why does popcorn pop? : and 201 other fascinating facts about food" .