Cooking the Italian way

"Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have created very distinctive cooking styles and recipes."@en
"Introduces the land, people, and regional cooking of Italy, and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore."
"Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore."@en
"Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore."
"Seasoned with colour photos and step-by-step directions, the books in this series now include vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and food."
""Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.""@en
"Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore"

"Cooking the Italian way"
"Cooking the Italian way"@en
"Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes"
"Cooking the italian way"@en
"Cooking the Italian way revised and expanded to include new low-fat and vegetarian recipes"@en