<http://experiment.worldcat.org/entity/work/data/37330812.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/37330812.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/37330812> .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran> <http://schema.org/name> "Safran." .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran> <http://schema.org/name> "safran." .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/cuisine_safran> <http://schema.org/name> "Cuisine (safran)" .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/cuisine_safran> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/cuisine_safran> <http://schema.org/name> "Cuisine (safran)." .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/kochbuch> <http://schema.org/name> "Kochbuch." .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/kochbuch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran_gewurz> <http://schema.org/name> "Safran (Gewürz)" .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran_gewurz> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran_epices> <http://schema.org/name> "Safran (épices)." .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran_epices> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/cuisine_gastronomie_safran_manuel> <http://schema.org/name> "cuisine (gastronomie) safran [manuel]" .
<http://experiment.worldcat.org/entity/work/data/37330812#Topic/cuisine_gastronomie_safran_manuel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/workExample> <http://www.worldcat.org/oclc/716924544> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/workExample> <http://www.worldcat.org/oclc/728179382> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/name> "Saveurs safran" .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh87006102> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran_epices> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/37330812#Topic/cuisine_gastronomie_safran_manuel> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/workExample> <http://www.worldcat.org/oclc/32796770> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/workExample> <http://www.worldcat.org/oclc/490233481> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/genre> "Kochrezept" .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/name> "Saveurs du safran" .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://id.worldcat.org/fast/1753181> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/workExample> <http://www.worldcat.org/oclc/411664481> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2629460999> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://id.worldcat.org/fast/1103413> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/37330812#Topic/cuisine_safran> .
<http://worldcat.org/entity/work/id/37330812> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2631131561> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/37330812#Topic/safran_gewurz> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/37330812#Topic/kochbuch> .
<http://worldcat.org/entity/work/id/37330812> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032103> .