<http://experiment.worldcat.org/entity/work/data/3742116.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/3742116.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/3742116> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/workExample> <http://www.worldcat.org/oclc/9933924> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/about> <http://id.worldcat.org/fast/1754974> .
<http://worldcat.org/entity/work/id/3742116> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/workExample> <http://www.worldcat.org/oclc/429515213> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050184> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh89004700> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636711268> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/workExample> <http://www.worldcat.org/oclc/2061949> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2631040867> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/workExample> <http://www.worldcat.org/oclc/609259911> .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/name> "Let's study foods" .
<http://worldcat.org/entity/work/id/3742116> <http://schema.org/name> "Let's study foods"@en .
<http://worldcat.org/entity/work/id/3742116> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .