"Foodborne Diseases United States DVD." . . "A & E Home Video (Firm)" . . "Food contamination." . . "Food poisoning." . . "Food Contamination United States DVD." . . "Foodborne diseases." . . . . "Food adulteration and inspection United States." . . "Films for the Humanities & Sciences (Firm)" . . "Food Handling United States DVD." . . "Foodborne diseases United States." . . "Food Inspection United States DVD." . . "United States." . . "New York Times Company." . . "Food handling United States." . . "Food handling." . . "Granada Television." . . "Food adulteration and inspection." . . "Arts and Entertainment Network." . . . . . "5,000 people per year die of food poisoning in the U.S.A look at what government agencies, such as the USDA, and the industry itself are doing to combat the problem." . . . . . . . . . . . . . . . . . . . . "Takes a look at food poisoning cases and other cases of food-related illness in the United States. Includes interviews with public-health officials and consumer advocates." . . . . . . "The danger on our plates"@en . "The danger on our plates" . . . . "Video recordings for the hearing impaired" . . . . . . . . . . . "Documentary films" . . . "Takes a look at food poisoning cases and other cases of food-related illness in the United States. Each year, hundreds of thousands of Americans are hospitalized due to food poising. Victims of food poisoning outbreaks--including the 1992 Jack in the Box E. coli incident--speak out. Public health officials, meat industry spokesmen, and consumer advocates discuss what should be done to ensure that food is safe. Includes interviews with public-health officials and consumer advocates." . . . . . . . . . . . . . . . "Food poisoning United States." . . "Food contamination United States." . .