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The spelt cookbook : cooking with nature's grain for life
Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance.
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- http://experiment.worldcat.org/entity/work/data/37842831#Topic/montana
- http://id.loc.gov/authorities/subjects/sh96001543
- http://experiment.worldcat.org/entity/work/data/37842831#Topic/spelt
- http://experiment.worldcat.org/entity/work/data/37842831#Topic/cooking_spelt
- http://id.worldcat.org/fast/1753194
- http://id.worldcat.org/fast/1129521
- http://id.loc.gov/authorities/subjects/sh96001541
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- "Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance."@en
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- "The spelt cookbook : cooking with nature's grain for life"@en