"Inhibition" . . "Aliments Microbiologia." . . "Klassificering" . . "TECHNOLOGY & ENGINEERING Food Science." . . "Gærsvampe, gær" . . "Verderb." . . "Aliments Altération." . . "Levadura." . . "Inaktivering" . . "Metabolism" . . "Levnedsmidler, fødevarer" . . "Microbial analysis" . . "Levnedsmidler" . . "Levures." . . "Deterioration" . . "Aliments Microbiologie." . . "Hongos Ecología." . . "Konservering" . . "Deák, Tibor" . . "Lebensmittel." . . "Levures (botanique)" . . "Levures (Botanique)" . "Inactivation" . . "Ecología microbiana." . . "Foods" . . "Detection" . . "Classification" . . . . . . . . . . . . "Food spoilage yeasts" . . . . . . . . . . . . . . . . . . . . . . . . . . "Handbook of food spoilage yeasts" . "Handbook of food spoilage yeasts"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Handbook of Food Spoilage Yeasts"@en . "Handbook of Food Spoilage Yeasts" . . . . . . "Provides an overview of non-conventional rapid and automated methods and gives an introduction to molecular techniques. This book discusses the biodiversity of yeasts in both natural and man-made ecosystems. It presents selective and differential media, rapid methods, commercial kits, and molecular methods of identification."@en . . . . . . "Recognized as an outstanding guide to traditional methods, \"Handbook of Food Spoilage Yeasts: Second Edition\" upholds the reputation of its predecessor by providing an overview of non-conventional rapid and automated methods as well as an introduction to novel molecular techniques. The revised classification follows the most recent phylogenetic framework and includes molecular traits within the characteristics of yeasts. It discusses the biodiversity of yeasts in both natural and man-made ecosystems. New selective and differential media, rapid methods, commercial kits, and molecular methods of identification are presented. References, data, and information on spoilage have also been updated." . . . . . . . . . . . . . . . . . . "Electronic books"@en . "Electronic books" . "Alimentos Microbiología." . . "Alimentos (microbiologia)" . "Levure (agent de fermentation)" . . "Identifikation" . . . . "Llevats." . . "Mikrobiologisk analyse" . . "Food Microbiology." . . "Food microbiology." . "Hefeartige Pilze." . . "Levaduras (Botánica) Biotecnología." . . "Yeasts." . . "Yeasts" . "Aliments Contamination." . . "Detektion, påvisning" . . "Fordærvelse" . . "Preservation" . . "Fongs patògens." . . "Food spoilage." . . "Hæmning" . . "Forringelse, fordærvelse" . . "Food." . . "Yeast fungi." . . "Yeast." . . "Food Preservation." . . "Contamination des aliments." . . "Levnedsmiddelhygiejne" . . "Altération des aliments." . . "Food hygiene" . . "Identification" . . "Mikrobiel økologi" . . "Microbial ecology" . . "Stofskifte" . .