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<http://worldcat.org/entity/work/id/38014908> <http://schema.org/workExample> <http://www.worldcat.org/oclc/70427067> .
<http://worldcat.org/entity/work/id/38014908> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/alternateName> "Six thousand one food facts and chef's secrets"@en .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037853> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.worldcat.org/fast/930485> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050184> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/alternateName> "Food facts and chef's secrets"@en .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008120962> .
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<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.worldcat.org/fast/1042187> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/alternateName> "Six thousand and one food facts and chef's secrets"@en .
<http://worldcat.org/entity/work/id/38014908> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/name> "6001 food facts and chef's secrets"@en .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636278176> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2009121815> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050191> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85093451> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://id.worldcat.org/fast/893284> .
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<http://worldcat.org/entity/work/id/38014908> <http://schema.org/name> "6001 food facts and chef's secrets" .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/38014908#Topic/nutrition> .
<http://worldcat.org/entity/work/id/38014908> <http://schema.org/genre> "Miscellanea"@en .
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<http://worldcat.org/entity/work/id/38014908> <http://schema.org/workExample> <http://www.worldcat.org/oclc/698053802> .
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<http://experiment.worldcat.org/entity/work/data/38014908#Topic/nutrition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/38014908#Topic/food> <http://schema.org/name> "Food." .
<http://experiment.worldcat.org/entity/work/data/38014908#Topic/food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .