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The bar and beverage book

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.

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about

alternateName

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  • "Bar and beverage book"
  • "Bar and beverage book"@en

author

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creator

description

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  • ""The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--"
  • "This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit."@en

genre

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  • "Electronic books"@en

name

http://schema.org/name

  • "Bar and Beverage Book"
  • "The bar and beverage book"
  • "The bar and beverage book"@en
  • "The bar and beverage book basics of profitable management"
  • "The bar & beverage book"
  • "The bar & beverage book"@en
  • "The bar and beverage book : basics of profitable management"@en
  • "The bar and beverage book : basics of profitable management"

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