<http://experiment.worldcat.org/entity/work/data/382636.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/382636.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/382636> .
<http://experiment.worldcat.org/entity/work/data/382636#Topic/cuisine_ail> <http://schema.org/name> "Cuisine (Ail)" .
<http://experiment.worldcat.org/entity/work/data/382636#Topic/cuisine_ail> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2636527933> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/workExample> <http://www.worldcat.org/oclc/27146019> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/382636#Topic/cuisine_ail> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032018> .
<http://worldcat.org/entity/work/id/382636> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640357316> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/workExample> <http://www.worldcat.org/oclc/27383840> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85053172> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/about> <http://id.worldcat.org/fast/1753120> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/workExample> <http://www.worldcat.org/oclc/319001378> .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/name> "The garlic book : a garland of simple, savory, robust recipes" .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/name> "The garlic book : a garland of simple, savory, robust recipes"@en .
<http://worldcat.org/entity/work/id/382636> <http://schema.org/about> <http://id.worldcat.org/fast/938039> .