Linked Data Explorerhttp://worldcat.org/entity/work/id/3839044
The feast of Santa Fe cooking of the American Southwest
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
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http://schema.org/about
- http://id.worldcat.org/fast/1007815
- http://id.worldcat.org/fast/1754966
- http://experiment.worldcat.org/entity/work/data/3839044#Place/santa_fe_n_m
- http://experiment.worldcat.org/entity/work/data/3839044#Topic/cookery_american
- http://id.worldcat.org/fast/1753234
- http://experiment.worldcat.org/entity/work/data/3839044#Topic/cookery
- http://id.loc.gov/authorities/subjects/sh2009121796
- http://id.loc.gov/authorities/subjects/sh85031778
- http://id.worldcat.org/fast/1205208
http://schema.org/alternateName
- "Cooking of the American Southwest"@en
http://schema.org/description
- "Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations."@en
http://schema.org/genre
- "Cookbooks"