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http://worldcat.org/entity/work/id/38647369

Frozen & refrigerated doughs and batters

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  • "Frozen and refrigerated doughs and batters"@en
  • "Frozen and refrigerated doughs and batters"
  • "Doughs and batters"@en

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description

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  • "Economic potential of frozen and refrigerated doughs and batters. Yeast performancer in frozen doughs and strategies. Preparation of satble sourdoughs and sourdogh starters by drying and reeze-drying. biochemical and biophysical principles of freezing. Functional role of microingredients in frozen doughs. microbiological considerations in freezing and refrigeration of bakery foods. Freezing of doughs for the production of breads and rolls in the United States. Bread and rolls from frozen dough in europe. freezing and refrigeration of cake and muffin batters in the United States. Freezing of confectionery dough Units in Germany. Principles of heat transfer. Cryogenic and mechanical food-freezing equipment. Packaging materials for frozen and refrigerated doughs. Selected patents for frozen dough, 1983-1993."

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  • "Frozen and refrigerated : doughs and batters"
  • "Frozen & refrigerated doughs and batters"@en
  • "Frozen & refrigerated doughs and batters"
  • "Frozen & refrigerated : doughs and batters"
  • "Frozen and refrigerated doughs and batters"

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