Slow food revolution

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. Slow Food Revolution travels around the globe recording this growing phenomenon. Beautifully photographed, it is a celebration of our natural bounty - a seriously sensual journey from earth to table.

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"Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. Slow Food Revolution travels around the globe recording this growing phenomenon. Beautifully photographed, it is a celebration of our natural bounty - a seriously sensual journey from earth to table."@en
"Slow Food: an international eco-gastronomic movement which champions the protection of traditional foods and their methods of preparation, at risk of being lost amid the modern world's obsession with speed. They maintain sustainability, community and lifestyle are as important as seasonality, quality and taste."@en
""Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste."--This program takes a look at this growing phenomenon."@en
"This film visits Italy, Mexico, and Australia to record the growing international eco-gastronomic movement known as "slow food movement". In opposition to the "fast food" world, the goal of the movement is to encourage people to slow down and enjoy food, protect traditional culture and the environment, encourage regional food production, and food education."@en
"Visits Italy, Mexico, and Australia to record the growing international eco-gastronomic movement known as the slow food movement."
"Traditional foods are at risk of disappearing forever, as a speed-obsessed world turns increasingly to fast foods. To counter this trend, there is an international gastro-economic movement known as Slow Food. Its aim is to protect traditional culture, the environment and biodiversity by encouraging regional food production. The movement is now active in 45 countries. This film travels around the globe to record this phenomenon. Italy is the home of the Slow Food movement and there is a revival of growing such regional foods as Bronte pistachios, Sorrento lemons and the original Neopolitan tomatoes. Towns, like Orvieto, have declared themselves to be "slow cities," free of fast food outlets, neon and noise. In Mexico indigenous farming communities have revived ancient ways, cultivating vanilla beans and the nutritious amaranth. In Australia there is an increasing interest in Aboriginal knowledge of native "bush tucker" and a school program reconnects children to the land and its riches. The Botanical Ark in Queensland grows endangered food from all over the world, saving plants from extinction. Beautifully photographed, Slow Food Revolution is a celebration of the sustainability, seasonality and quality of the earth s bounty."@en
"It introduces an international eco-gastronomic movement known as "slow food champions". The champions aim at protecting traditional culture and environment while encouraging regional production, food education and pleasure. The program visits Italy, Mexico, Australia and see the development of the food revolution."
"It introduces an international eco-gastronomic movement known as "slow food champions". The champions aim at protecting traditional culture and environment while encouraging regional production, food education and pleasure. The program visits Italy, Mexico, Australia and see the development of the food revolution."@en
"Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste. This program takes a look at this growing phenomenon, focusing on Italy, where the movement originated, as well as Australia and Mexico."
"Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste. This program takes a look at this growing phenomenon."@en