Linked Data Explorerhttp://worldcat.org/entity/work/id/3912980
Coping with food allergy : [by] Claude A. Frazier, M.D
Explores the nature, cause, and physical effects of food allergies and includes recipes designed to help allergic individuals avoid the foods that plague them.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/3912980#Topic/food_allergies
- http://experiment.worldcat.org/entity/work/data/3912980#Topic/food_hypersensitivity_popular_works
- http://id.loc.gov/authorities/subjects/sh85050258
- http://experiment.worldcat.org/entity/work/data/3912980#Topic/allergy_diet_therapy
- http://experiment.worldcat.org/entity/work/data/3912980#Topic/allergie_alimentaire
- http://id.worldcat.org/fast/930695
- http://experiment.worldcat.org/entity/work/data/3912980#Topic/food_hypersensitivity
- http://id.worldcat.org/fast/930691
- http://id.loc.gov/authorities/subjects/sh85050259
- http://id.loc.gov/authorities/subjects/sh85050260
- http://experiment.worldcat.org/entity/work/data/3912980#Topic/allergy
http://schema.org/description
- "Explores the nature, cause, and physical effects of food allergies and includes recipes designed to help allergic individuals avoid the foods that plague them."@en
http://schema.org/genre
- "Recipes"
- "Recipes"@en
http://schema.org/workExample
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- http://www.worldcat.org/oclc/476974817
- http://www.worldcat.org/oclc/4976099
- http://www.worldcat.org/oclc/599454695
- http://www.worldcat.org/oclc/2680721
- http://www.worldcat.org/oclc/422700693
- http://www.worldcat.org/oclc/872642855
- http://www.worldcat.org/oclc/694002375
- http://www.worldcat.org/oclc/1033689