WorldCat Linked Data Explorer

Turtle N-Triple JSON-LD RDF/XML HTML Contact Us Home

http://worldcat.org/entity/work/id/3982110

Effect of homogenization on the curd tension, digestibility, and keeping quality of milk

Open All Close All

type

about

alternateName

http://schema.org/alternateName

  • "Keeping quality of milk"@en
  • "Curd tension"@en

creator

name

http://schema.org/name

  • "Effect of homogenization on the curd tension, digestibility, and keeping quality of milk"
  • "Effect of homogenization on the curd tension, digestibility, and keeping quality of milk"@en

workExample