Linked Data Explorerhttp://worldcat.org/entity/work/id/40205226
Fancy cookies
Chef Michael Kalanty demonstrates how to make palmiers and sacristains, browned butter cigarette cookies, and crystallized ginger biscotti.
Open All Close All
http://schema.org/alternateName
- "Fancy cookies"
http://schema.org/contributor
- http://viaf.org/viaf/140857049
- http://worldcat.org/entity/person/id/2636998642
- http://viaf.org/viaf/126714304
- http://id.loc.gov/authorities/names/n50059291
- http://id.loc.gov/authorities/names/n91061226
- http://viaf.org/viaf/137175843
- http://experiment.worldcat.org/entity/work/data/40205226#Organization/kqed
- http://id.loc.gov/authorities/names/n84007944
http://schema.org/description
- "Chef-instructor Michael Kalanty of the California Culinary Academy prepares cookies: palmiers, sacristains, browned butter cigarette cookies and crystallized ginger biscotti."
- "Chef Michael Kalanty demonstrates how to make palmiers and sacristains, browned butter cigarette cookies, and crystallized ginger biscotti."@en
- "Chef Michael Kalanty demonstrates some of ohis own favorites including palmiers and sacristains, browned butter cigarette cookies and crystallized ginger biscotti."@en
http://schema.org/name
- "Cooking at the Academy. Fancy cookies"
- "Fancy cookies"@en