<http://experiment.worldcat.org/entity/work/data/40304001.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/40304001.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/40304001> .
<http://worldcat.org/entity/work/id/40304001> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640776846> .
<http://worldcat.org/entity/work/id/40304001> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630355679> .
<http://worldcat.org/entity/work/id/40304001> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/40304001> <http://schema.org/workExample> <http://www.worldcat.org/oclc/35521605> .
<http://worldcat.org/entity/work/id/40304001> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050326> .
<http://worldcat.org/entity/work/id/40304001> <http://schema.org/about> <http://id.worldcat.org/fast/931129> .
<http://worldcat.org/entity/work/id/40304001> <http://schema.org/name> "Contemporary's make your mark in food service" .
<http://worldcat.org/entity/work/id/40304001> <http://schema.org/alternateName> "Make your mark in food service" .