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http://worldcat.org/entity/work/id/404305255

Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry

This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.

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http://schema.org/description

  • "Best-practice and current methods are examined, along with ways to reduce trimming, alternatives and future developments."
  • "This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming."@en

http://schema.org/genre

  • "Handbooks and manuals"@en
  • "Electronic resource"
  • "Electronic books"@en
  • "Handbooks and manuals"

http://schema.org/name

  • "Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry"@en
  • "Beak Trimming Handbook for Egg Producers Best Practice for Minimising Cannibalism in Poultry"
  • "Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry"@en
  • "Beak Trimming Handbook for Egg Producers Best Practice for Minimising Cannibalism in Poultry"@en
  • "Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry"