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Mastering the art of French cooking : volume two /

The second volume of this cookbook allows one to do the art of French cooking with American ingredients.

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http://schema.org/description

  • "The second volume of this cookbook allows one to do the art of French cooking with American ingredients."@en
  • "A new repertory of dishes and tecniques carries the reader into new areas of cooking."@en
  • "A comprehensive guide to French cooking techniques and recipes that provides tips and information on kitchen tools and terms, ingredients, and wines; and covers soups, sauces, eggs, entrees, fish, poultry, meat, vegetables, cold dishes, and desserts. Includes an introduction by Julia Child."
  • "Explica al cocinero novato americano; los ingredientes especiales y tčnicas de cocina implicados en la preparacin̤ de una gran variedad de platos franceses destacados."
  • "The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry."
  • "For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations."
  • ""The sequel to the classic Mastering the Art of French Cooking. -- Here from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process," they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France -- cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking." -- Amazon.com"
  • "Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances."@en
  • ""This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories -- of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France...." --Amazon.com"
  • "Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances."
  • "Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations."@en
  • "Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured."
  • "Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured."@en

http://schema.org/genre

  • "Cookbooks."@en
  • "Cookbooks."
  • "Handbooks, manuals, etc."
  • "kogebøger"
  • "Electronic books."@en
  • "Electronic books."
  • "opskrifter"
  • "Piracies (Publishing)"

http://schema.org/name

  • "Mastering the art of French cooking : volume two /"
  • "Mastering the art of French cooking : volume two /"@en
  • "Mastering the art of French cooking : Volume one /"
  • "Mastering the art of French cooking. vol. two /"
  • "Mastering the art of French cooking. vol. two /"@en
  • "Mastering the art of French cooking. vol. II /"
  • "Mastering the art of French cooking,"
  • "Mastering the art of French cooking : volume I /"@en
  • "Mastering the art of french cooking /"
  • "Mastering the art of French cooking / Vol.1 / illustrated by Sidonie Coryn."
  • "Mastering the art of French cooking Vol. 1"
  • "Mastering the art of French cooking./"
  • "Mastering the art of French cooking. Volume 2 /"
  • "Mastering the art of French cooking. Volume 1 /"
  • "Mastering the art of French cooking. Volume 1 /"@en
  • "Mastering the art of French cooking. Volume 2 /"@en
  • "Mastering the art of French cooking. Volume 2 / /"@en
  • "Mastering the art of French cooking Volume 2 /"@en
  • "Mastering the art of French cooking."@en
  • "Mastering the art of French cooking."
  • "Mastering the Art of French Cooking"@en
  • "Mastering the art of French cooking. Volume 1"
  • "Mastering the art of French cooking /"
  • "Mastering the art of French cooking /"@en
  • "Legendary cookbook that inspired Julie and Julia"
  • "Mastering the art of French cooking, volume one /"@en
  • "Mastering the art of French cooking. Volume 2"
  • "Mastering the art of French cooking. Volume 2"@en
  • "Mastering the art of French cooking. Vol. two /"
  • "Mastering the art of French cooking. Volume two /"
  • "Mastering the art of French cooking. Volume two /"@en
  • "Mastering the Art of French Cooking : the only cookbook that explains how to create authentic French dishes in American kitchens with Amercian foods /"@en
  • "Art of French cooking"
  • "Art of French cooking"@en
  • "Mastering the Art of French Cooking."@en
  • "Mastering the art of French cooking. Volume II /"
  • "Mastering the art of French cooking"@en
  • "Mastering the art of French cooking"
  • "Mastering the art of French cooking. v. 2 /"@en
  • "Mastering the art of French cooking: volume two,"@en
  • "Mastering the art of French cooking, vol. 2 /"
  • "Mastering the art of French cooking. Vol.1 /"
  • "Mastering the art of French cooking, [by] Simone Beck, Louisette Bertholle, Julia Child; illustrated by Sidonie Coryn."@en
  • "Mastering the art of French cooking : Volume two /"@en
  • "Mastering the art of French cooking <Vol.>2"
  • "French cooking"@en
  • "French cooking"
  • "Mastering the art of Frech cooking /"
  • "Mastering the art of French cooking :"
  • "Mastering the art of French cooking. Volume one /"
  • "Mastering the art of French cooking. Volume one /"@en
  • "Mastering the art of French cooking. Vol. 2 /"@en
  • "Mastering the art of French cooking. Vol. 2 /"
  • "Mastering the art of French cooking : Distributed by Random House /"@en
  • "Mastering the art of French cooking : volume one /"@en
  • "Mastering the art of French cooking : volume one /"
  • "Mastering the art of French cooking. Vol.2 /"

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