<http://experiment.worldcat.org/entity/work/data/40487697.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/40487697.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/40487697> .
<http://worldcat.org/entity/work/id/40487697> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2634462553> .
<http://worldcat.org/entity/work/id/40487697> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/40487697> <http://schema.org/workExample> <http://www.worldcat.org/oclc/34544086> .
<http://worldcat.org/entity/work/id/40487697> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031866> .
<http://worldcat.org/entity/work/id/40487697> <http://schema.org/about> <http://id.worldcat.org/fast/1753395> .
<http://worldcat.org/entity/work/id/40487697> <http://schema.org/name> "Gourmet gringo : introducing Gringo-Mex : traditional Mexican cooking for the American kitchen" .