Linked Data Explorerhttp://worldcat.org/entity/work/id/409855
Thermobacteriology in food processing
Thermobacteriology in Food Processing.
Open All Close All
http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/409855#Topic/lebensmittelproduktion
- http://experiment.worldcat.org/entity/work/data/409855#Topic/alimenti_contaminazione_da_batteri
- http://id.loc.gov/authorities/subjects/sh85050282
- http://experiment.worldcat.org/entity/work/data/409855#Topic/aliments_sterilisation
- http://id.worldcat.org/fast/930843
- http://experiment.worldcat.org/entity/work/data/409855#Topic/medische_microbiologie_virologie_parasitologie
- http://id.loc.gov/authorities/subjects/sh85128026
- http://experiment.worldcat.org/entity/work/data/409855#Topic/zywnosc_mikrobiologia_techniki
- http://experiment.worldcat.org/entity/work/data/409855#Topic/sterilisation
- http://id.worldcat.org/fast/930535
- http://experiment.worldcat.org/entity/work/data/409855#Topic/food_microbiology
- http://experiment.worldcat.org/entity/work/data/409855#Topic/sterylizacja
- http://experiment.worldcat.org/entity/work/data/409855#Topic/elelmiszeripar_mikrobiologia
- http://experiment.worldcat.org/entity/work/data/409855#Topic/aliments_microbiologie
- http://experiment.worldcat.org/entity/work/data/409855#Topic/zywnosc_mikrobiologia
- http://experiment.worldcat.org/entity/work/data/409855#Topic/mikrobiologi
- http://experiment.worldcat.org/entity/work/data/409855#Topic/alimentos_microbiologia
- http://experiment.worldcat.org/entity/work/data/409855#Topic/food_processing_industry
- http://experiment.worldcat.org/entity/work/data/409855#Topic/preservation
- http://experiment.worldcat.org/entity/work/data/409855#Topic/food_technology
- http://experiment.worldcat.org/entity/work/data/409855#Topic/sterilization
- http://experiment.worldcat.org/entity/work/data/409855#Topic/technology_&_engineering_food_science
- http://id.worldcat.org/fast/1133200
- http://experiment.worldcat.org/entity/work/data/409855#Topic/thermophile_bakterien
- http://experiment.worldcat.org/entity/work/data/409855#Topic/food
- http://experiment.worldcat.org/entity/work/data/409855#Topic/bio_industries
- http://experiment.worldcat.org/entity/work/data/409855#Topic/biotechnologie
- http://experiment.worldcat.org/entity/work/data/409855#Topic/alimentos_esterilizacion
- http://experiment.worldcat.org/entity/work/data/409855#Topic/alimentos_industria_y_comercio
- http://experiment.worldcat.org/entity/work/data/409855#Topic/bakteriologia_elelmiszerek
- http://experiment.worldcat.org/entity/work/data/409855#Topic/alimenti_analisi_batteriologica
- http://experiment.worldcat.org/entity/work/data/409855#Topic/voedingshygiene_dieet
- http://id.loc.gov/authorities/subjects/sh85050202
- http://experiment.worldcat.org/entity/work/data/409855#Topic/zywnosc_biotechnologia
- http://experiment.worldcat.org/entity/work/data/409855#Topic/food_industry_and_trade
http://schema.org/alternateName
- "Food science and technology : a series of monographs"
http://schema.org/description
- "Organisms of greatest importance in the spooilage of canned foods. Bacteriolical examination of spoiled canned foods. Organisms of gratest importance in food pasteurization. Producing, harvesting and cleaning spores for thermal resistance deterninations. Death of bacteria subjected moist heat. thermal resistance of bacteria. Thermal process evaluation. Basic considerations. The general method. Mathematical methods. Conversion of heat penetration data. Typical process determination problems canned foods. Evaluation and equivalency of pasteurization processes. Quality factor degration."
- "Thermobacteriology in Food Processing."@en
http://schema.org/genre
- "Electronic books"@en
http://schema.org/workExample
- http://www.worldcat.org/oclc/1266288
- http://www.worldcat.org/oclc/475769839
- http://www.worldcat.org/oclc/642288394
- http://www.worldcat.org/oclc/61082163
- http://www.worldcat.org/oclc/909736954
- http://www.worldcat.org/oclc/490210033
- http://www.worldcat.org/oclc/896113089
- http://www.worldcat.org/oclc/893738813
- http://www.worldcat.org/oclc/642539964
- http://www.worldcat.org/oclc/709385177
- http://www.worldcat.org/oclc/874879313
- http://www.worldcat.org/oclc/492030760
- http://www.worldcat.org/oclc/901581773
- http://www.worldcat.org/oclc/503893535
- http://www.worldcat.org/oclc/638874014
- http://www.worldcat.org/oclc/876486063
- http://www.worldcat.org/oclc/743282656
- http://www.worldcat.org/oclc/440686903
- http://www.worldcat.org/oclc/797569372
- http://www.worldcat.org/oclc/462259735
- http://www.worldcat.org/oclc/598272563
- http://www.worldcat.org/oclc/757472933
- http://www.worldcat.org/oclc/690672272
- http://www.worldcat.org/oclc/695088
- http://www.worldcat.org/oclc/612058127
- http://www.worldcat.org/oclc/878803454
- http://www.worldcat.org/oclc/856595618
- http://www.worldcat.org/oclc/598937625
- http://www.worldcat.org/oclc/678909491
- http://www.worldcat.org/oclc/249740711
- http://www.worldcat.org/oclc/709341301
- http://www.worldcat.org/oclc/249740373
- http://www.worldcat.org/oclc/499036705