WorldCat Linked Data Explorer

Turtle N-Triple JSON-LD RDF/XML HTML Contact Us Home

http://worldcat.org/entity/work/id/41644056

Sophia Loren's recipes & memories

Open All Close All

type

about

alternateName

http://schema.org/alternateName

  • "Recipes and memories"@en
  • "Recipes and memories"
  • "Recipes & memories"@en
  • "Recipes & memories"
  • "Mijn lekkerste recepten en mooiste herinneringen"
  • "Sophia Loren's recipes and memories"
  • "Recettes et souvenirs"
  • "Sophia Loren's recipies & memories"@it

author

contributor

creator

description

http://schema.org/description

  • "Une sélection d'une centaine de recettes familiales et traditionnelles de la cuisine italienne agrémentées d'alléchantes photos des plats, mais aussi de "nombreuses" photos de la vedette et de ses proches."
  • "The book, richly illustrated with more than 100 photographs, integrates countless quirks and anecdotes from Sophia herself, who recalls her touching Neapolitan childhood and her legendary movie career. Her tale is an exciting one, allowing the reader to go behind the scenes of some of the many movies she made alongside big Hollywood stars. This beautiful book reveals Sophia's love of Italian cuisine and recipes that she discovered, dug up, and prepared during her films between takes."
  • "Sophia Loren is more than a beloved movie star--she's a cook. The author of two personal cookbooks, she's been recognized by the Italian government for her culinary prowess. In Sophia Loren's Recipes & Memories, she offers a hundred or so recipes arranged by course--antipasti through desserts. With a like number of photos, most in color, and all sorts of Sophia memorabilia--a shot of the 16-year-old Sophia shows us just how early Sophia was Sophia--the large-format book is also filled with reminiscences of family, home, and work. Cooks shouldn't be disappointed, though. Sophia's recipes, taken from all over Italy as well as her table, include pizzas and risottos, hearty soups, savory fish dishes, and simple but satisfying sweets. The repertoire is basic but tempting; Sophia's Saltimbocca, for example, is the familiar dish yet again, but there are a few original and "undiscovered" dishes, such as Eggplant Cooked in the Manner of Mushrooms. Standout dishes include a lovely herb-perfumed lamb stew from Naples and a sweet-savory rice dish made with turkey, chestnuts, and dried fruit. The recipes are models of clarity, and Sophia's introductory notes and other asides leave no doubt that the author is a serious, passionate cook. Reading her book and trying her recipes, we come to applaud the star in her apron as well as on the screen. --Arthur Boehm."

genre

http://schema.org/genre

  • "Miscellanea"@en
  • "Miscellanea"
  • "Anecdotes"
  • "Anecdotes"@en
  • "Recepten (vorm)"
  • "Cookbooks"

illustrator

name

http://schema.org/name

  • "Sophia Loren : mijn lekkerste recepten en mooiste herinneringen"
  • "Recettes & souvenirs"
  • "Sophia Loren, recettes et souvenirs"
  • "Sophia Loren's recipes & memories"@en
  • "Sophia Loren's recipes & memories"
  • "Recettes et souveniers"
  • "Recettes et souvenirs"
  • "Sophia Loren's recipes and memories"
  • "Ricordi e ricette"
  • "Ricordi e ricette"@it
  • "Sophia Loren's recipes and memories"@en

workExample