<http://experiment.worldcat.org/entity/work/data/4166007.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/4166007.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/4166007> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627086047> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2627086047> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/workExample> <http://www.worldcat.org/oclc/2083886> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/about> <http://id.worldcat.org/fast/1047633> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/name> "Food acidulants"@en .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/name> "Food acidulants" .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/about> <http://id.worldcat.org/fast/930654> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/workExample> <http://www.worldcat.org/oclc/689817847> .
<http://worldcat.org/entity/work/id/4166007> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/4166007> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050253> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85000537> .
<http://worldcat.org/entity/work/id/4166007> <http://schema.org/workExample> <http://www.worldcat.org/oclc/637221689> .