"Discusses how the American diet is high in fat, and how you can improve your eating and cooking habits."@en
"Current nutritional and dietary requirements recommend limiting fat content in a healthy diet. Guidelines from the USDA and food labeling regulations make it easier for consumers to make healthy choices. This informative program not only discusses low-fat cooking but also gives examples of cooking techniques as well as several delicious recipes. (12 min.) A Meridian Production."@en
"Current nutritional and dietary requirements recommend limiting fat content in a healthy diet. Guidelines from the USDA and food labeling regulations make it easier for consumers to make healthy choices. This informative program not only discusses low-fat cooking but also gives examples of cooking techniques as well as several delicious recipes."@en
"Discusses why the American diet is high in fat, and how eating and cooking habits can be improved. New guidelines from the USDA update daily requirements. New food labeling regulations make it easier to be informed. Shows that low fat cooking is an essential practice in good dietary and nutritional habits. Includes examples of low-fat cooking techniques along with several recipes."@en
"Discusses low fat cooking and gives examples of cooking techniques and several recipes."
""Current nutritional and dietary requirements recommend limiting fat content in a healthy diet. Guidelines from the USDA and food labeling regulations make it easier for consumers to make healthy choices. This informative program not only discusses low-fat cooking but also gives examples of cooking techniques as well as several delicious recipes."--Playlist."
"Discusses low fat cooking with examples of cooking techniques as well as several delicious recipes."@en
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