Linked Data Explorerhttp://worldcat.org/entity/work/id/42013032
Frozen desserts
This book offers a basic review of recipes and techniques of desserts.
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- http://id.worldcat.org/fast/1028424
- http://id.worldcat.org/fast/966558
- http://id.loc.gov/authorities/subjects/sh85063986
- http://id.loc.gov/authorities/subjects/sh85087986
- http://id.loc.gov/authorities/subjects/sh85031984
- http://id.worldcat.org/fast/891422
- http://id.loc.gov/authorities/subjects/sh85037243
- http://id.worldcat.org/fast/1752999
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- "Prestige des grands chefs"@en
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- "This book offers a basic review of recipes and techniques of desserts."@en
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- "Frozen desserts"@en