<http://experiment.worldcat.org/entity/work/data/4208281#Organization/united_states_department_of_agriculture> <http://schema.org/name> "United States. Department of Agriculture." .
<http://experiment.worldcat.org/entity/work/data/4208281#Organization/united_states_department_of_agriculture> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/4208281#Organization/united_states_office_of_experiment_stations> <http://schema.org/name> "United States. Office of Experiment Stations." .
<http://experiment.worldcat.org/entity/work/data/4208281#Organization/united_states_office_of_experiment_stations> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/4208281#Topic/bread_making> <http://schema.org/name> "Bread making." .
<http://experiment.worldcat.org/entity/work/data/4208281#Topic/bread_making> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/458540212> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632483882> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/creator> <http://viaf.org/viaf/134395541> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and principles of bread making"@en .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/contributor> <http://viaf.org/viaf/152304814> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85016646> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/39175061> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and the principles of bread making, by Helen W. Atwater. Revised" .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.worldcat.org/fast/825577> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/contributor> <http://viaf.org/viaf/134395541> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.worldcat.org/fast/1174325> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n79008243> .
<http://worldcat.org/entity/work/id/4208281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/631439355> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/4442194> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/creator> <http://id.loc.gov/authorities/names/n79008243> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and bread making" .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and bread making"@en .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/70757557> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85049267> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.worldcat.org/fast/1198482> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and breadmaking" .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/871347433> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/4208281#Organization/united_states_department_of_agriculture> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and bread making, by Helen W. Atwater" .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/229471134> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n50063384> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632483882> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/777017701> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/11619599> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.worldcat.org/fast/927722> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/458540210> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/708479760> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/492549261> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/4208281#Topic/bread> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/760057715> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/163358173> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/314869484> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/458404313> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/10828561> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2635969397> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and Bread Making"@en .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh88000076> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635969397> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85146366> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.worldcat.org/fast/1753038> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and the principles of bread making"@en .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/name> "Bread and the principles of bread making" .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/author> <http://worldcat.org/entity/person/id/2632483882> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15045351> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011068> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/4208281#Topic/bread_making> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/creator> <http://experiment.worldcat.org/entity/work/data/4208281#Organization/united_states_office_of_experiment_stations> .
<http://worldcat.org/entity/work/id/4208281> <http://schema.org/workExample> <http://www.worldcat.org/oclc/11537050> .
<http://worldcat.org/entity/work/id/4208281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://experiment.worldcat.org/entity/work/data/4208281.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/4208281.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/4208281> .
<http://experiment.worldcat.org/entity/work/data/4208281#Topic/bread> <http://schema.org/name> "Bread." .
<http://experiment.worldcat.org/entity/work/data/4208281#Topic/bread> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .