<http://experiment.worldcat.org/entity/work/data/422844369#Topic/quantity_cooking> <http://schema.org/name> "Quantity cooking." .
<http://experiment.worldcat.org/entity/work/data/422844369#Topic/quantity_cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/422844369.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/422844369.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/422844369> .
<http://experiment.worldcat.org/entity/work/data/422844369#Topic/bread> <http://schema.org/name> "Bread." .
<http://experiment.worldcat.org/entity/work/data/422844369#Topic/bread> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.worldcat.org/fast/825632> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85098615> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85016646> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/422844369#Topic/quantity_cooking> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/422844369#Topic/cookies> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032170> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/workExample> <http://www.worldcat.org/oclc/761127884> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1155041> .
<http://worldcat.org/entity/work/id/422844369> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1185658> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/422844369#Topic/bread> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/workExample> <http://www.worldcat.org/oclc/31949294> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641872999> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/name> "The Professional chef's baking recipes"@en .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/alternateName> "Baking recipes"@en .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/422844369#Topic/pastry> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.worldcat.org/fast/1198482> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639889667> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/workExample> <http://www.worldcat.org/oclc/895103322> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011068> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.worldcat.org/fast/825577> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85109451> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.worldcat.org/fast/1054726> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.worldcat.org/fast/878046> .
<http://worldcat.org/entity/work/id/422844369> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011087> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/workExample> <http://www.worldcat.org/oclc/12673026> .
<http://worldcat.org/entity/work/id/422844369> <http://schema.org/about> <http://id.worldcat.org/fast/1754362> .
<http://experiment.worldcat.org/entity/work/data/422844369#Topic/cookies> <http://schema.org/name> "Cookies." .
<http://experiment.worldcat.org/entity/work/data/422844369#Topic/cookies> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/422844369#Topic/pastry> <http://schema.org/name> "Pastry." .
<http://experiment.worldcat.org/entity/work/data/422844369#Topic/pastry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .