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http://worldcat.org/entity/work/id/42369218

Rosa Mexicano a culinary autobiography with 60 recipes

Restaurant owner Josefina Howard discusses how she escaped Spain during the Civil War, traveled across Europe learning the secrets of culinary perfection, and came to America to open one of New York's most famous Mexican restaurants; includes sixty recipes for authentic Mexican dishes.

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about

contributor

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description

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  • "Restaurant owner Josefina Howard discusses how she escaped Spain during the Civil War, traveled across Europe learning the secrets of culinary perfection, and came to America to open one of New York's most famous Mexican restaurants; includes sixty recipes for authentic Mexican dishes."@en
  • "Restaurant owner Josefina Howard discusses how she escaped Spain during the Civil War, traveled across Europe learning the secrets of culinary perfection, and came to America to open one of New York's most famous Mexican restaurants; includes sixty recipes for authentic Mexican dishes."

genre

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  • "Biography"@en
  • "Biography"

name

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  • "Rosa Mexicano : a culinary autobiography with 60 recipes"
  • "Rosa Mexicano a culinary autobiography with 60 recipes"@en

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