Linked Data Explorer
That's no tomato, that's a work of art
Host Bill Moyers follows the history of the tomato from a "forbidden fruit" to one of the most-often eaten vegetables. Looks at the tomato industry's efforts to genetically develop new shapes and flavors.
- "Host Bill Moyers follows the history of the tomato from a "forbidden fruit" to one of the most-often eaten vegetables. Looks at the tomato industry's efforts to genetically develop new shapes and flavors."@en
- "That's no tomato, that's a work of art"@en