Linked Data Explorerhttp://worldcat.org/entity/work/id/428907211
World food issues
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh2007100870
- http://id.worldcat.org/fast/1242969
- http://experiment.worldcat.org/entity/work/data/428907211#Place/developing_countries
- http://id.loc.gov/authorities/subjects/sh2009125338
- http://id.worldcat.org/fast/931196
- http://id.loc.gov/authorities/subjects/sh85050339
- http://id.worldcat.org/fast/801355
- http://id.loc.gov/authorities/subjects/sh85002415
http://schema.org/contributor
- http://id.loc.gov/authorities/names/n84135319
- http://viaf.org/viaf/148975218
- http://worldcat.org/entity/person/id/2640766574
- http://viaf.org/viaf/144297963
- http://id.loc.gov/authorities/names/n84135320
- http://experiment.worldcat.org/entity/work/data/428907211#Organization/new_york_state_college_of_agriculture_and_life_sciences_center_for_the_analysis_of_world_food_issues_program_in_international_agriculture
http://schema.org/description
- "Perspectives of the world food situation. Land resources and world food issues. A unifield view of earth's climate. Managing water resources for food production. Future directions for food crop breeding programs. Plant protection in developing countries: alternative strategies. The need to know about animals. Machines and food production. Proper care of food after harvest. International nutrition problems and policies. Agricultural research and technology transfer for food production: what strategies are appropriate?. Who "moves" the farmer: rethinking extension's role. Some issues in agrarian reform. "Rubber or rice?"- the dilemma of many developing nations. International food aid. Organization, administration, and farmer participation. Annotated bibliography relating to world food issues."
http://schema.org/name
- "World food issues"@en
- "World food issues"