Linked Data Explorerhttp://worldcat.org/entity/work/id/428923387
Poaching--salmon
Demonstrates how to poach salmon and discusses table presentation as well as the selection of a wine. Also features Cloris Leachman, who talks about fine foods and good nutrition.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85103641
- http://id.loc.gov/authorities/subjects/sh85146975
- http://id.worldcat.org/fast/1042187
- http://worldcat.org/entity/person/id/2644952533
- http://id.worldcat.org/fast/1754316
- http://id.loc.gov/authorities/subjects/sh85032105
- http://id.worldcat.org/fast/1175907
- http://id.worldcat.org/fast/1754891
- http://id.loc.gov/authorities/subjects/sh85050184
- http://id.loc.gov/authorities/subjects/sh85093451
- http://id.worldcat.org/fast/930458
- http://worldcat.org/entity/person/id/2634113349
http://schema.org/description
- "Demonstrates how to poach salmon and discusses table presentation as well as the selection of a wine. Also features Cloris Leachman, who talks about fine foods and good nutrition."@en
- "Cloris Leachman visits to discuss fine foods and good nutririon. Chateau Mersault and other Cote de Beaune burgundies."@en
http://schema.org/name
- "Poaching--salmon"@en