<http://experiment.worldcat.org/entity/work/data/42995352#Topic/chemie> <http://schema.org/name> "Chemie." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/chemie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/alcohol> <http://schema.org/name> "Alcohol." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/alcohol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/yeast> <http://schema.org/name> "Yeast." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/yeast> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/alkoholische_garung> <http://schema.org/name> "Alkoholische Gärung." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/alkoholische_garung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentacio> <http://schema.org/name> "Fermentació." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentacio> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentazione_alcoolica> <http://schema.org/name> "Fermentazione alcoolica." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentazione_alcoolica> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/hefeartige_pilze> <http://schema.org/name> "Hefeartige Pilze." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/hefeartige_pilze> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentation> <http://schema.org/name> "Fermentation." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/lieviti> <http://schema.org/name> "Lieviti." .
<http://experiment.worldcat.org/entity/work/data/42995352#Topic/lieviti> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://id.worldcat.org/fast/922973> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85149060> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2635998123> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentation> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/genre> "Fulltext" .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/864589720> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/name> "Chemie der Hefe und der alkoholischen Gärung : mit 2 Kunstdrucktafeln und zahlreichen Textabbildungen" .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/hefeartige_pilze> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/494522048> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/610222469> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85016775> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/801075270> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/245527277> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/lieviti> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635998123> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://id.worldcat.org/fast/1182596> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/884364616> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628383844> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/alcohol> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/881493002> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentazione_alcoolica> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/716868908> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85047829> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/314247168> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/fermentacio> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/alkoholische_garung> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/author> <http://worldcat.org/entity/person/id/2628383844> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/602125348> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/yeast> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/genre> "Internet Resource" .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/9000461> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/name> "Chemie der Hefe und der alkoholischen Gärung" .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/786540296> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/42995352#Topic/chemie> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/892151751> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/author> <http://worldcat.org/entity/person/id/2635998123> .
<http://worldcat.org/entity/work/id/42995352> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/488488076> .
<http://worldcat.org/entity/work/id/42995352> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/workExample> <http://www.worldcat.org/oclc/180638817> .
<http://worldcat.org/entity/work/id/42995352> <http://schema.org/about> <http://id.worldcat.org/fast/838522> .
<http://experiment.worldcat.org/entity/work/data/42995352.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/42995352.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/42995352> .