<http://experiment.worldcat.org/entity/work/data/429994760.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/429994760.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/429994760> .
<http://worldcat.org/entity/work/id/429994760> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.worldcat.org/fast/930807> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.worldcat.org/fast/1204155> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/name> "Food, we are what we eat?"@en .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.worldcat.org/fast/930721> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050184> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85093451> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641931684> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/contributor> <http://viaf.org/viaf/263938011> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/no90022838> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008120928> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/workExample> <http://www.worldcat.org/oclc/29296828> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.worldcat.org/fast/930521> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/workExample> <http://www.worldcat.org/oclc/558888056> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638219834> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2636176146> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/genre> "Directories"@en .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008103988> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/genre> "Statistics"@en .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/about> <http://id.worldcat.org/fast/1042214> .
<http://worldcat.org/entity/work/id/429994760> <http://schema.org/name> "Food, we are what we eat"@en .