The psychology of food choice

"One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together insights from a number of sub-disciplines within psychology and related disciplines, in terms of what they can tell us about the influence on human food choice. It is organized into five main sections that cover models of food choice, biological and learning influences on food choice, societal influences on food choice, food choices across the lifespan, and changing dietary behavior."
"Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan."@en

"The Psychology of food choice"
"The psychology of food choice"
"The psychology of food choice"@en
"The Psychology of Food Choice Volume 3 in the 'Frontiers in Nutritional Sciences' series"@en