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<http://worldcat.org/entity/work/id/43434355> <http://schema.org/workExample> <http://www.worldcat.org/oclc/320576896> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85083733> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2639844580> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85038076> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/name> "Colin Spencer's cordon vert : 52 vegetarian gourmet dinner party menus" .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/name> "Colin Spencer's cordon vert : 52 vegetarian gourmet dinner party menus"@en .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/name> "Colin Spencer's cordon vert" .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/workExample> <http://www.worldcat.org/oclc/27493296> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/about> <http://id.worldcat.org/fast/912685> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2631996253> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/about> <http://id.worldcat.org/fast/1016875> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/about> <http://id.worldcat.org/fast/893952> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/workExample> <http://www.worldcat.org/oclc/12521951> .
<http://worldcat.org/entity/work/id/43434355> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/about> <http://id.worldcat.org/fast/1754701> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/alternateName> "Cordon vert"@en .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/workExample> <http://www.worldcat.org/oclc/24795358> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2659458219> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/workExample> <http://www.worldcat.org/oclc/634931881> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85142518> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85044107> .
<http://worldcat.org/entity/work/id/43434355> <http://schema.org/name> "Colin Spencer's Cordon vert : 52 vegetarian gourmet dinner party menus" .