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http://worldcat.org/entity/work/id/43679456

Advanced professional cooking

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http://schema.org/description

  • "A guide to advanced professional cooking for culinary students that provides a detailed overview of more complex preparation methods and tools, along with tips for cooking a variety of North American dishes, including soups, pasta, salads, seafood, beef, poultry, pork, vegetables, and more."

http://schema.org/name

  • "Advanced professional cooking"