<http://worldcat.org/entity/work/id/44277329> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632036639> .
<http://worldcat.org/entity/work/id/44277329> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/44277329> <http://schema.org/workExample> <http://www.worldcat.org/oclc/41439646> .
<http://worldcat.org/entity/work/id/44277329> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .
<http://worldcat.org/entity/work/id/44277329> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .
<http://worldcat.org/entity/work/id/44277329> <http://schema.org/description> "Unlocks the secret to children's sensitive palates with two hundred recipes for dishes such as cheese fondue, taco bake, roast pork loin with apple crust, and tuna-ghetti." .
<http://worldcat.org/entity/work/id/44277329> <http://schema.org/name> "One bite won't kill you : more than 200 recipes to tempt even the pickiest kids on Earth : and the rest of the family too" .
<http://experiment.worldcat.org/entity/work/data/44277329.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/44277329.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/44277329> .