Linked Data Explorerhttp://worldcat.org/entity/work/id/44414995
The Way to cook first courses & desserts
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http://schema.org/alternateName
- "First courses and desserts"
- "Way to cook first courses and desserts"
- "First courses & desserts"
http://schema.org/contributor
- http://viaf.org/viaf/130393967
- http://experiment.worldcat.org/entity/work/data/44414995#Organization/knopf_video_books_firm
- http://id.loc.gov/authorities/names/n50062227
- http://worldcat.org/entity/person/id/2638315971
- http://viaf.org/viaf/142395924
- http://experiment.worldcat.org/entity/work/data/44414995#Organization/julia_child_productions_inc
- http://id.loc.gov/authorities/names/n80089989
http://schema.org/description
- "Julia Child demonstrates how to make a pâté, a fish mousse, apple tart, other fruit tarts, crêpes, Crêpes Suzette, Genoise cake, trifle, and Queen of Sheba chocolate cake."
http://schema.org/name
- "The Way to cook first courses & desserts"
- "The way to cook first courses & desserts"