<http://experiment.worldcat.org/entity/work/data/444732.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/444732.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/444732> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/about> <http://id.worldcat.org/fast/1753128> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/about> <http://id.worldcat.org/fast/1129725> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/workExample> <http://www.worldcat.org/oclc/59676376> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85060351> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637795000> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85126619> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/alternateName> "Kitchen herbs and spices"@en .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/workExample> <http://www.worldcat.org/oclc/45003214> .
<http://worldcat.org/entity/work/id/444732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032031> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630465408> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637011294> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh96010779> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/about> <http://id.worldcat.org/fast/1753195> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/name> "A guide in colour to kitchen herbs and spices"@en .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/name> "A guide in colour to kitchen herbs and spices" .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/genre> "Pictorial works"@en .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2638676007> .
<http://worldcat.org/entity/work/id/444732> <http://schema.org/about> <http://id.worldcat.org/fast/955373> .