<http://experiment.worldcat.org/entity/work/data/448715.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/448715.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/448715> .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/workExample> <http://www.worldcat.org/oclc/804415240> .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2641538457> .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/workExample> <http://www.worldcat.org/oclc/6304596> .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/name> "The new Italian cooking" .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/name> "The New Italian cooking" .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/448715#Topic/cuina_italiana> .
<http://worldcat.org/entity/work/id/448715> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/448715> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2636914242> .
<http://experiment.worldcat.org/entity/work/data/448715#Topic/cuina_italiana> <http://schema.org/name> "Cuina italiana" .
<http://experiment.worldcat.org/entity/work/data/448715#Topic/cuina_italiana> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .