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<http://worldcat.org/entity/work/id/4507128> <http://schema.org/workExample> <http://www.worldcat.org/oclc/776526468> .
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<http://worldcat.org/entity/work/id/4507128> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/4507128> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031918> .
<http://worldcat.org/entity/work/id/4507128> <http://schema.org/about> <http://id.worldcat.org/fast/1753466> .
<http://worldcat.org/entity/work/id/4507128> <http://schema.org/name> "Thai home-cooking from Kamolmal's kitchen" .
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<http://worldcat.org/entity/work/id/4507128> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627044339> .
<http://worldcat.org/entity/work/id/4507128> <http://schema.org/workExample> <http://www.worldcat.org/oclc/693646631> .
<http://worldcat.org/entity/work/id/4507128> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906453315> .
<http://worldcat.org/entity/work/id/4507128> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
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<http://experiment.worldcat.org/entity/work/data/4507128#Topic/cookery_thai> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .