Linked Data Explorerhttp://worldcat.org/entity/work/id/45157353
Classic Vegetarian Cooking from the Middle East and North Africa From the Middle East and North Africa
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor?culinary historians estimate the.
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http://schema.org/about
- http://id.worldcat.org/fast/1753408
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/cookery_north_african
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/cookery_middle_eastern
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/cooking_north_african
- http://id.worldcat.org/fast/1753397
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/vegetarian_cooking
- http://experiment.worldcat.org/entity/work/data/45157353#Place/mittlerer_osten
- http://experiment.worldcat.org/entity/work/data/45157353#Place/nordafrika
- http://id.worldcat.org/fast/1754701
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/cooking_middle_eastern
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/vegetarian_cookery
- http://id.loc.gov/authorities/subjects/sh85031875
- http://id.loc.gov/authorities/subjects/sh85142518
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/vegetarische_kost
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/cooking_general
- http://experiment.worldcat.org/entity/work/data/45157353#Topic/kochbuch
- http://id.loc.gov/authorities/subjects/sh85031879
http://schema.org/alternateName
- "Classic vegetarian cooking from the Middle East and North Africa"@en
http://schema.org/description
- "The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor?culinary historians estimate the."@en
http://schema.org/name
- "Classic Vegetarian Cooking from the Middle East and North Africa From the Middle East and North Africa"@en
- "Classic vegetarian cooking : from the Middle East and North Africa"
- "Classic vegetarian cooking from the Middle East and North Africa"@en
- "Classic vegetarian cooking from the Middle East and North Africa"
- "Classic vegetarian cooking from the Middle East & North Africa"@en