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The effect of high temperature on the free amino acids of common pea (Pisum sativum L.)
Abbreviated Introduction: In spite of the large amount of descriptive and morphological information available concerning the effects of high temperature on plant growth and development, especially with the invention of modern climatic control facilities such as growth chambers and the phytotron (78), little is known of the biochemical effects of high temperature on plants. Further research in this area should be quite interesting and hopefully fruitful from agricultural and physiological points of viev;. There are many economic plants that are restricted to certain areas mainly because of their requirement for a certain temperature range. Further studies in this field seem to be quite necessary to develop the fundamental information needed to establish rational approaches to such problems as treatment of climatic lesions and the adaptation of different plants of temperature zones to tropical and sub-tropical areas or vice versa. Such research would provide basic information about one of the most important variables of growth in plants --- a variable which has not been thoroughly investigated (28,29).
- "Abbreviated Introduction: In spite of the large amount of descriptive and morphological information available concerning the effects of high temperature on plant growth and development, especially with the invention of modern climatic control facilities such as growth chambers and the phytotron (78), little is known of the biochemical effects of high temperature on plants. Further research in this area should be quite interesting and hopefully fruitful from agricultural and physiological points of viev;. There are many economic plants that are restricted to certain areas mainly because of their requirement for a certain temperature range. Further studies in this field seem to be quite necessary to develop the fundamental information needed to establish rational approaches to such problems as treatment of climatic lesions and the adaptation of different plants of temperature zones to tropical and sub-tropical areas or vice versa. Such research would provide basic information about one of the most important variables of growth in plants --- a variable which has not been thoroughly investigated (28,29)."@en
- "The effect of high temperature on the free amino acids of common pea (Pisum sativum L.)"@en