Linked Data Explorerhttp://worldcat.org/entity/work/id/45281263
American regional & historical cooking. New England
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http://schema.org/description
- "Jeff Smith, the Frugal Gourmet talks about the frugal heritage of traditional New England dishes which emphasize preserved fish. He prepares smokey chowder, baked fish custard, codfish balls and cakes, and creamed salt cod as a topping for baked potatoes."
http://schema.org/name
- "American regional & historical cooking. New England"