<http://experiment.worldcat.org/entity/work/data/45453921.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/45453921.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/45453921> .
<http://worldcat.org/entity/work/id/45453921> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2687360877> .
<http://worldcat.org/entity/work/id/45453921> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2685173479> .
<http://worldcat.org/entity/work/id/45453921> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/45453921> <http://schema.org/workExample> <http://www.worldcat.org/oclc/37288368> .
<http://worldcat.org/entity/work/id/45453921> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031799> .
<http://worldcat.org/entity/work/id/45453921> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031806> .
<http://worldcat.org/entity/work/id/45453921> <http://schema.org/about> <http://id.worldcat.org/fast/1753273> .
<http://worldcat.org/entity/work/id/45453921> <http://schema.org/about> <http://id.worldcat.org/fast/1753292> .
<http://worldcat.org/entity/work/id/45453921> <http://schema.org/name> "La cocina criolla : recetas de Córdoba y regiones de la costa Caribe" .