WorldCat Linked Data Explorer

http://worldcat.org/entity/work/id/906040814

Food ethics

In the first decade of the 21st century, more than 1 billion people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics that many African and south Asian nations find difficult to fathom. Many interdisciplinary discussions with regard to food have arisen about problems in the field of applied ethics, which encompasses a wide spectrum of disciplines and principles, such as: obesity, traceability, agro-food biotechnology, water, the human right to food, food sovereignty, sustainability, world-trade syste.

Open All Close All

http://schema.org/about

http://schema.org/description

  • "In the first decade of the 21st century, more than 1 billion people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics that many African and south Asian nations find difficult to fathom. Many interdisciplinary discussions with regard to food have arisen about problems in the field of applied ethics, which encompasses a wide spectrum of disciplines and principles, such as: obesity, traceability, agro-food biotechnology, water, the human right to food, food sovereignty, sustainability, world-trade syste."@en

http://schema.org/genre

  • "Aufsatzsammlung"
  • "Llibres electrònics"
  • "Electronic books"@en
  • "Electronic books"
  • "Elektronisches Buch"

http://schema.org/name

  • "Food Ethics"
  • "Food ethics"@en
  • "Food ethics"