<http://experiment.worldcat.org/entity/work/data/45707043#Topic/kuchnia_polska_slask_region> <http://schema.org/name> "Kuchnia Polska Śląsk (region)" .
<http://experiment.worldcat.org/entity/work/data/45707043#Topic/kuchnia_polska_slask_region> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/45707043.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/45707043.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/45707043> .
<http://experiment.worldcat.org/entity/work/data/45707043#Topic/kuchnia_slaska> <http://schema.org/name> "Kuchnia śląska." .
<http://experiment.worldcat.org/entity/work/data/45707043#Topic/kuchnia_slaska> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/45707043#Place/slask_region> <http://schema.org/name> "Śląsk (region)" .
<http://experiment.worldcat.org/entity/work/data/45707043#Place/slask_region> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/about> <http://id.worldcat.org/fast/1753420> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/name> "Kuchnia śląska, czyli Krupnioki, makówki i moczka"@pl .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2633953907> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/name> "Kuchnia śląska, czyli krupnioki, makówki i moczka" .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/45707043#Topic/kuchnia_slaska> .
<http://worldcat.org/entity/work/id/45707043> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/about> <http://id.worldcat.org/fast/1753440> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031887> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/workExample> <http://www.worldcat.org/oclc/35997069> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/workExample> <http://www.worldcat.org/oclc/751167294> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/45707043#Place/slask_region> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/name> "Kuchnia śląska : czyli krupnioki, makówki i moczka" .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/45707043#Topic/kuchnia_polska_slask_region> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632924372> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh88003774> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/workExample> <http://www.worldcat.org/oclc/37048023> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/contributor> <http://viaf.org/viaf/296793468> .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/name> "Kuchnia śląska czyli krupnioki, makówki i moczka"@pl .
<http://worldcat.org/entity/work/id/45707043> <http://schema.org/workExample> <http://www.worldcat.org/oclc/830372314> .