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A study of the volatile compounds and chemical reactions of hydrolyzed soybean protein : a dissertation submitted to the Graduate School of the University of Massachusetts for the Degree of Doctor of Philosophy, Food Science and Technology

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  • "A study of the volatile compounds and chemical reactions of hydrolyzed soybean protein : a dissertation submitted to the Graduate School of the University of Massachusetts for the Degree of Doctor of Philosophy, Food Science and Technology"@en
  • "A study of the volatile compounds and chemical reactions of hydrolyzed soybean protein"
  • "A study of the volatile compounds and chemical reactions of hydrolyzed soybean protein"@en

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